Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
UK, 2013, Format: Paperback,softback
Buy Now $ 14.00

Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Shipped From Country United Kingdom

Sellers ID GardBooks B - 245

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Reference Number-2535601503

Description
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew.



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Label NameCatalogue No
Little, Brown Book Group 
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Barcode : 9780716022985
Barcode (Text) : 9780716022985

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